Observation has a major role. In the vineyards you have to look carefully if you want to better understand which factors influence the vineyard and its productive vocation (wind, exposure, humidity, average annual temperature, etc. ), bearing in mind that these factors substantially affect the microbiological activity inside the vineyard.
We even installed a meteorological station in our vineyards to help us to better keep the actual situation under control in order to minimize the pesticide treatments.
In the vineyard no fertilizers, herbicides or anti-botrytis are used; fertilization is carried out with organic substances in addition to the spread of pomace in the vineyard.
Replacements, pruning, checkering, dusting, trimming, thinning of leaves and bunches and harvesting are carried out manually.
This not only allows to avoid excessive land use and pollution but also ensures greater care and therefore a higher grape quality during harvesting.